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Bread improvers line



Descriere

 

ATÚ POLVERE - improver based on sugars, emulsifiers and ascorbic acid (2%)

ATÚ PASTA - paste improver based on sugars, emulsifiers and ascorbic acid (2%)

 

Description:

ATÚ POLVERE and ATÚ PASTA are improvers that can be used in the production of bread, pizzas, focaccias, breadsticks and leavened confectionery products (croissants, doughnuts etc.).
ATÚ POLVERE and ATÚ PASTA lead to the following benefits:

  • notable increase in volume
  • faster rising
  • prolonged rising
  • finer, crumblier crust
  • more regular honeycomb structure
  • possibility to use flours of a lesser quality

 

Packaging:

ATÚ POLVERE - 25 kg bags
ATÚ PASTA - 25 kg containers

 

Adauga in lista

  • Cantitate:
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