BIOCONCEPT

Informatii utile

Bread improvers line



Descriere

Natural concentrated improver  based on ascorbic acid and enzymes (0,5% - 1%)

Description: BIOCONCEPT is to be used in the production of bread, pizzas, focaccias, breadsticks and leavened confectionery (croissants, doughnuts etc.). Because of its composition, it is not necessary to list it on the product label.
BIOCONCEPT leads to the following benefits:
- thanks to its special composition, it regulates fermentation and avoids excessive relaxation of the dough.
- greater leavening tolerance
- bigger volumes
- clear, regular colouring
- lighter, crumblier crusts
- longer-lasting fragrance

Packaging: 25 kg bags

Adauga in lista

  • Cantitate:
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