Davide Comaschi: Le stagioni del Cioccolato
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Cod: 61.049.00.0061
In his new and important work “The seasons of chocolate” Davide Comaschi, who won many prices in the chocolate sector (among them the esteemed title of WORLD CHOCOLATE CHAMPION), gives us more than 60 recipes dedicated to all seasons: mignons, pralines, monoportions and cakes, all born from original recipes and wise combinations. Various letters of appreciation written by famous professionals open the book, followed by a complete and technical dissertation about chocolate: from the productive strategy to the management of the workshop, from the recommended guidance to advice on to choose the correct type of cocoa. The wonderful photos by Giovanni Panarotto, which perfectly interpret the unique recipes by Davide Comaschi and which make this book a jewel for prefessionals and amateurs, crown the book.
In his new and important work “The seasons of chocolate” Davide Comaschi, who won many prices in the chocolate sector (among them the esteemed title of WORLD CHOCOLATE CHAMPION), gives us more than 60 recipes dedicated to all seasons: mignons, pralines, monoportions and cakes, all born from original recipes and wise combinations. Various letters of appreciation written by famous professionals open the book, followed by a complete and technical dissertation about chocolate: from the productive strategy to the management of the workshop, from the recommended guidance to advice on to choose the correct type of cocoa. The wonderful photos by Giovanni Panarotto, which perfectly interpret the unique recipes by Davide Comaschi and which make this book a jewel for prefessionals and amateurs, crown the book.
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