ECLIPSE 600
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Descriere
DEVELOPED WITH DOMENICO DI CLEMENTE FOR THE ITALIAN SENIOR PASTRY CHAMPIONSHIP 2018
Essential, sinuous, round shaped in its whole surface: Eclipse differentiates itself for the two extremely flexible silicone parts it is composed of, developed to simplify and halve preparation time and unmolding phase. Eclipse is perfect for blast chiller use in order to make ice cream cakes, semifreddos and mousses but it is also suitable for baking preparations.
Size: Ø140 h 43 mm
Volume: 600 ml
Essential, sinuous, round shaped in its whole surface: Eclipse differentiates itself for the two extremely flexible silicone parts it is composed of, developed to simplify and halve preparation time and unmolding phase. Eclipse is perfect for blast chiller use in order to make ice cream cakes, semifreddos and mousses but it is also suitable for baking preparations.
Size: Ø140 h 43 mm
Volume: 600 ml
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