GLUCOSE
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Descriere
Cod: 73.104.99.0001
The glucose is the main ingredient in the realization of sugar paste and chocolate paste, but it also can be used toprepare ice creams and mousses. Unlike sugar, it does not crystallize and it renders elastic the dough. Size: 230gr Size: 230gr
The glucose is the main ingredient in the realization of sugar paste and chocolate paste, but it also can be used toprepare ice creams and mousses. Unlike sugar, it does not crystallize and it renders elastic the dough. Size: 230gr Size: 230gr
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