Luca Montersino: CHOUX Eclair, Paris-Brest, Bigne e Religieuse dolci e salati
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Cod: 61.048.00.0061
Luca Montersino, one of the most important Italian pastry chefs known for his personal concept of “healthy but tasty”, presents his new book completely dedicated to a great calssic of pastry: the pate à choux. The book starts from Luca's idea of marketing, based on clarity, courtesy and beauty, and continues with a large technical section dedicated to raw materials (water, butter, flour, eggs) and goes ahead with preparation and baking instructions. Discover more than 70 sweet or salted recipes, which includes éclairs, beignets, religiouses, Paris-Brest and the original kind of pizzas suggested by this great Pastry Chef.
Luca Montersino, one of the most important Italian pastry chefs known for his personal concept of “healthy but tasty”, presents his new book completely dedicated to a great calssic of pastry: the pate à choux. The book starts from Luca's idea of marketing, based on clarity, courtesy and beauty, and continues with a large technical section dedicated to raw materials (water, butter, flour, eggs) and goes ahead with preparation and baking instructions. Discover more than 70 sweet or salted recipes, which includes éclairs, beignets, religiouses, Paris-Brest and the original kind of pizzas suggested by this great Pastry Chef.
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