NOFIL

Informatii utile

Bread improvers line



Descriere

Anti-filament based on acetated calcium and malted cereals flour (0,6%)

Description: NOFIL is a product to be used in bread doughs as an antimesenteric, anti-stringing agent.
Using NOFIL leads to the following benefit:
- prevents infection by the mesenteric bacillus which is the origin of the phenomenon known as "stringy bread", without changing the taste of the bread.

Packaging: 8 kg bags

Adauga in lista

  • Cantitate:
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