OROPAN

Informatii utile
Bread improvers line
Descriere
Concentrate based on vegetable fat, malted cereals flour, emulsifiers, enzymes (10%)
Description:
OROPAN 10% is an improver that contains a sufficient quantity of vegetable fat to satisfy Italian regulations regarding bread-making: using it means that it is not necessary to add further fat.
Using OROPAN 10% leads to the following benefits:
- Reduced ingredient weighing times
- Notable increase in volume of finished products
- Faster, more consistent leavening
- Prolonged rising
- Lighter, more golden crust
- More regular honeycomb structure
- Programmed compensation for differences in flour quality
- Possibility to use flours of lesser quality
Packaging:
20 kg bags.
Adauga in lista
