OROPAN

Informatii utile

Bread improvers line



Descriere

 

Concentrate based on vegetable fat, malted cereals flour, emulsifiers, enzymes (10%)

 

Description:

OROPAN 10% is an improver that contains a sufficient quantity of vegetable fat to satisfy Italian regulations regarding bread-making: using it means that it is not necessary to add further fat.
Using OROPAN 10% leads to the following benefits:

  • Reduced ingredient weighing times
  • Notable increase in volume of finished products
  • Faster, more consistent leavening
  • Prolonged rising
  • Lighter, more golden crust
  • More regular honeycomb structure
  • Programmed compensation for differences in flour quality
  • Possibility to use flours of lesser quality

 

Packaging:

20 kg bags.

 

Adauga in lista

  • Cantitate:
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