PAN DI SEMOLA PLUS

Informatii utile

Bakery mixes line



Descriere

Preparation for bread with hard wheat

Description: The types of bread made with hard wheat are increasingly popular with customers. If, in the past, it used to be considered bread which was typical of rural geographic areas or little towns in the South, now it is sought in the whole of Italy and is beginning to be considered also in other European countries, where the use of hard wheat flour in breadmakinig is not so widespread. With PAN DI SEMOLA PLUS made with choice hard wheat flour, it is possible to produce really tasty, fragrant bread, with a crisp, golden crust and a soft, slightly straw-coloured centre. Furthermore, thanks to its capacity to absorb and hold a notable quantity of moisture (a typical characteristic of hard wheat flour), the finished products keep their softness for several days.

Packaging: 25 kg bags

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