PROJECT

Informatii utile

Bread improvers line



Descriere

 

Concentrate based on emulsifiers, sugars, enzymes and ascorbic acid (0,3% - 1%)

 

Description:

PROJECT is a range of top-quality products aimed at achieving specific results. The items from this product range are to be used in the production of bread, pizzas, focaccias, breadsticks and leavened confectionery (croissants, doughnuts etc). PROJECT leads to the following benefits:

  • notable increase in volume of finished products, even in the presence of mechanical stresses and vibrations
  • quicker, more consistent leavening
  • consistent results
  • less probability of post-rising collapse
  • More regular honeycomb texture
  • lighter, more golden crust
  • programmed compensation for the differences in quality between flours, and the chance to use lower quality flours

 

Packaging:

25 kg bags.

 

Adauga in lista

  • Cantitate:
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