TARGET

Informatii utile

Bread improvers line



Descriere

 

Natural concentrated improver based on malted cereals flour, enzimes and ascorbic acid (0,7% - 1,5%)

 

Description:

TARGET and TARGET SP are natural enzyme-based improvers that, while guaranteeing a high level of quality, represent a suitable solution to the need for a particularly convenient and extremely competitive price-quality relationship. TARGET and TARGET SP can be used in the production of bread, pizzas, focaccias, breadsticks and leavened confectionery (croissants, doughnuts etc.). Thanks to the particular way they are produced, using TARGET products leads to the following benefits:

  • notable increase in volume of finished products, even in the presence of mechanical stresses and vibrations
  • high level of consistent performance, correcting rheological fluctuations in different flours
  • elimination of problems deriving from unexpected temperature variations or complications during the production process
  • guaranteed high tolerance during leavening
  • guaranteed consistency of resultsmore golden, more appetising look to finished products
  • longer-lasting fragrance for finished products
    Compared to the natural improvers from the YORK product line, TARGET products lead to finished items with a clearer colouring.

 

Packaging:

25 kg bags.

 

Adauga in lista

  • Cantitate:
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