TRIAL

Informatii utile

Bread improvers line



Descriere

 

TRIAL HP, TRIAL S - concentrates based on emulsifiers, sugars, enzymes and ascorbic acid
TRIAL THERMOTECH - concentrate based on emulsifiers, enzymes and ascorbic acid for retarder provers

 

Description:

TRIAL is a range of top-quality products aimed at achieving specific results. The items from this product range are to be used in the production of bread, pizzas, focaccias, breadsticks and leavened confectionery (croissants, doughnuts etc). TRIAL leads to the following benefits:

  • notable increase in volume of finished products, even in the presence of mechanical stresses and vibrations
  • quicker, more consistent leavening
  • consistent results
  • less probability of post-rising collapse
  • More regular honeycomb texture
  • lighter, more golden crust
  • programmed compensation for the differences in quality between flours, and the chance to use lower quality flours.
    In addition to the a.m. benefits, the use of TRIAL THERMOTECH in the production of bread and leavened pastry products with procedures foreseeing retarder provers or freezing, solves the problem of the formation of bubbles on the crust of the finished products and avoids the detachment of the crust  even when it is baked after freezing.

 

Packaging:

10 and 25 kg bags - ( Trial 25 kg bags - Trial Thermotech 10 kg bags) 

 

Adauga in lista

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