YORK

YORK EVOLUTION - natural improver concentrate composed of enzymes and ascorbic acid
YORK EVOLUTION SAVEUR - natural improver composed of sour dough for natural fermentation, enzymes and ascorbic acid
YORK and YORK HP - natural improver concentrates composed of malted cereal flour, enzymes and ascorbic acid

Description:

YORK products are the most advanced natural, enzyme-based improvers, developed to satisfy the most demanding customers.
YORK products can be used in the production of bread, pizzas, focaccias, breadsticks and leavened confectionery (croissants, doughnuts etc.). Thanks to the particular way they are produced, using YORK products leads to the following benefits:
-notable increase in volume of finished products, even in the presence of mechanical stresses and vibrations
-high level of consistent performance, correcting rheological fluctuations in different flours

• elimination of problems deriving from unexpected temperature variations or complications during the production process
• guaranteed high tolerance during leavening
• guaranteed consistency of results
• more golden, more appetising look to finished products
• longer-lasting fragrance for finished products
  With YORK EVOLUTION and YORK EVOLUTION SAVEUR, there is no need to include them among the list of ingredients.
  YORK EVOLUTION SAVEUR, thanks to the presence of sour dough for natural fermentation, confers all the typical characteristics of bread made after long fermentation times and guarantees longer shelf-life to the finished products.

Packaging:

25 kg bags.